Popular author, speaker and Bible teacher Margaret Feinberg went on a unique journey — including fishing on the Sea of Galilee, descending 400 feet into a salt mine, and harvesting olives in Croatia — to discover God’s perspective on food. In Today’s Conversation podcast with NAE President Leith Anderson, Margaret offers a fresh perspective on food in the Bible.
In this podcast, you’ll hear from Margaret, a best-selling author and food enthusiast, on:
- Why God is the “original foodie”;
- How researching food changed the way she thinks about God;
- What the Bible teaches about the dark side of our relationship to food; and
- Where she gets inspiration for her writing.
Read a Portion of the Transcript
Leith: Suppose that you’re in front of a [writing] workshop, and somebody says to you, “Ok, I’ve heard all this and this is great, but what’s the number one piece of advice?” How would you answer a question like that?
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Today’s Conversation is brought to you by Ashland Theological Seminary.